What the papers say                              

"Hottest Italian cuisine in opulent surroundings for the in-crowd"
Easyjet Magazine Feb 2005  

“Secco offers a mind-blowing experience. The restaurant uses locally-sourced ingredients, supplemented by imported Italian delicacies and boasts first-class dining.”
Metro Newspaper          

"The first-floor bars are great places to chill and boast a fine array of drinks, including a terrific range of cocktails. But the piece de resistance has to be the restaurant on the second floor. On the night I and a colleague ventured there, the food was, quite simply, faultless ." Evening Chronicle   "Anyone with a liking for brilliant food or a passion for cutting edge interior design should get themselves along to Secco for servings of both."
The Crack Magazine

< view all venues